the first of the snozberry range
And this is what im working on tonight. An eskimo for Nadia.
I have cunningly put some potatoes in the oven so when I get home from picking up the Mr from the train im just dicing up some of the best bacon in the country we got at the recent Mulgrave market (believe me when I say its the BEST) chopping a bit of cos lettuce, breaking open the sour cream and salsa.
then its back to the machines!
Did I mention beetroot?
Cant have baked potatoes without beetroot....